Dough plunger, mainly used for producing buns, is one of the popular armory in any modern bakery. Head dough plungers are available in round or square variations to meet your needs. At Hamill, we produce end-to-end Dough plunger components so as to produce a quality product with constant weights and sizes. Imagine a package consisting of uniform product size from your dough. Our plungers are capable of delivering such precision products from your dough. These Dough Plunger are made with tight tolerance to reduce dough seepage and down time. Exclusively made from delrin and stainless steel components, our dough plungers are easy to clean and maintain.